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MENU
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Vegetarian Spring Rolls |
$9.50 |
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Garlic Prawns
(served on a bed of pasta) |
$15.90 |
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Chilli Prawns
(served on a bed of pasta) |
$15.90 |
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Flat Bread and Dips |
$12.50 |
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Garlic Bread
Herb Bread |
$2.50
$2.50 |
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Spaghetti Bolognese |
$10.50 |
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Vegetarian Risotto |
$14.90 |
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Chicken Schnitzel
(crumbed breast of fillet) |
$14.50 |
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Chicken Parmigiana
(crumbed breast of chicken topped with cheese and
tomato) |
$14.90 |
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Chicken Boltati
(Crumbed chicken breast topped with cheese, bacon
and meat sauce) |
$15.90 |
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Chicken Almondi
(pan fried breast of chicken topped with diced
shell
fish,white wine and cream sauce) |
$16.50 |
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Chicken Avocado
(pan fried breast of chicken topped with avocado,
cheese and lemon sauce) |
$16.50 |
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Veal Schnitzel
(crumbed veal served with lemon) |
$14.50 |
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Veal Parmigiana
(crumbed veal topped with cheese and tomato) |
$14.90 |
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Veal Bolognese
(crumbed veal topped with cheese and a Bolognese
sauce) |
$15.90 |
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Veal Alpino
(pan fried escalopini with white wine sauce,
bacon, pine nuts and cream) |
$16.50 |
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Veal Princess
(pan fried veal with white wine, fresh mushrooms,
ham and cream sauce) |
$16.50 |
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Pepper Steak
(eye fillet topped with cracked pepper sauce) |
$21.50 |
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Fillet St George
(eye fillet topped with bacon, garlic and
mushroom sauce) |
$22.90 |
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Fillet Mignon
(eye fillet wrapped with bacon and a mushroom
sauce) |
$22.90 |
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Steak Royale
(eye fillet stuffed with fresh oysters and
wrapped in bacon) |
$26.50 |
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Porterhouse Steak
(grilled juicy loin of beef) |
$19.50 |
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Swan Porterhouse
(Loin of beef topped with cheese, tomato and
mushroom sauce) |
$21.90 |
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Fisherman's Catch
(combination of fried green prawns, scallops,
fish and calamari and served with chips) |
$44.00 |
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Fish of the Day
(see specials board) |
N\A |
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Spaghetti Bolognese |
$7.50 |
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ALL PRICES SUBJECT TO CHANGE |
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